Apple

*The wax coating is latest global method of transporting fruits and vegetables all over the world. All fruits imported in India from CHINA / NEW ZEALAND / AUSTRALIA / US is coated with Edible Fruit Coatings and fetch good price in the INDIAN market.
Our Sta-Fresh 821 is Highest Quality Carnauba based wax coating in the world approved by US Food & Drugs Administration as well as Japanese Govt.When Wax is applied on Apples or any fruit then the fruit does not over-ripe, sequeeze, shrink, and there is no question of moisture loss of the same.
Sta-Fresh 821 is edible wax coating which leaves no side effect on the fruit.
This product when applied on Apples:
Gives High Gloss Shining on Apples.
Keeps the fruit in Garden Fresh condition for longer period.
Touching, Pinning and Pressing injury is sealed and do not spread further.Please have a look on the article on the study of wax coating:-
?¡©a???¡°4.7 Studies on wax coating materials Wax coating studies are being carried out to make the produce more attractive with better shelf life. Carnauba based surface wax increased shelf life of Apples 5-6 months by delaying senescence. Edible film coatings with gelatin (4%), corn starch (3%), HPMC (3%) and stearic acid (1.5 to3%) composition enhanced storage life of all apples variety, "T?29" upto 145 days with minimum (10?15%) post?harvest water loss.?¡©a????
Conclusion:-
The Apples Supplied by us will be well coated and packed in the RELIANCE Water Proof & Attractive Apple Boxes or 10kg and 20kg Packing.
The Shelf life of the fruit will be more than or equal to 6:months
If you make Cold-Storage arrangement or facility there than nothing will be good except this.
Then you will be able to keep these Apples Garden fresh for more than 10 months.
Which will help u to Market Apples as & when you need to market it.
HOW TO APPLY:-
1. By Spraying on Trees Directly before plucking.
2. By Dipping into the water mixed with coating after plucking.
3. By Wiping each Apple with spray brush after plucking.Before applying Sta-Fresh 821 coating we bring the temperature of each Apple at 5 degree.
In case of spray on trees directly it is sprayed in early in the morning between 5 to 7 AM.
After applying Coating we let the fruit dry naturally and then pack accordingly.
This application of coating will end immediately the respiration process of Apples and there will be no effective contact of the Apple with the Air. By this there will not be any moisture loss, shrinking or over-ripening of Apples for 5-6 month